Journal of Medicinal Food
The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Sampath Parthasarathy (University of Central Florida) and Jeongmin Lee (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.955.[1]
| Discipline | Clinical nutrition |
|---|---|
| Language | English |
| Edited by | Sampath Parthasarathy Jeongmin Lee |
| Publication details | |
| History | 1998–present |
| Publisher | |
| Frequency | Monthly |
| 1.955 (2016) | |
| Standard abbreviations | |
| ISO 4 | J. Med. Food |
| Indexing | |
| CODEN | JMFOFJ |
| ISSN | 1096-620X (print) 1557-7600 (web) |
| LCCN | 98657820 |
| OCLC no. | 901021514 |
| Links | |
References
- "Journal of Medicinal Food". 2016 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.