Num Banh Chok
Num Banh Chok (Khmer: នំបញ្ចុក) is a popular noodle soup dish in Cambodia.[1] The dish consists of rice noodles topped with a cool fish gravy and crisp raw vegetables including cucumbers, banana blossom, water lily stems, and fresh herbs, such as basil and mint.[2]
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| Type | Noodle soup |
|---|---|
| Course | Breakfast, Lunch |
| Place of origin | Cambodia |
| Region or state | Southeast Asia |
| Associated national cuisine | Cambodia |
| Main ingredients | Rice vermicelli, kroeung, prahok, freshwater fish, lemongrass, turmeric, kaffir lime |
See also
References
- "Num banh chok | Traditional Noodle Dish From Cambodia | TasteAtlas". www.tasteatlas.com. Retrieved 2020-11-14.
- "Cambodian Food Recipe: How to Make Num Banh Chok". A Wandering Foodie. 2017-04-17. Retrieved 2020-11-14.
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