Placostylus fibratus
Placostylus fibratus is a species of large air-breathing land snail, a pulmonate gastropod mollusk in the family Bothriembryontidae. This species is endemic to New Caledonia.
Placostylus fibratus cooked with garlic butter and served at a restaurant on Ile des Pins.
| Placostylus fibratus | |
|---|---|
.jpg.webp) | |
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| (unranked): | clade Heterobranchia clade Euthyneura clade Panpulmonata clade Eupulmonata clade Stylommatophora informal group Sigmurethra |
| Superfamily: | |
| Family: | |
| Subfamily: | Placostylinae |
| Genus: | |
| Species: | P. fibratus |
| Binomial name | |
| Placostylus fibratus Martyn, 1789 | |
Known locally as bulime, the snails are considered a highly prized delicacy on Ile des Pins and are locally farmed to ensure supply.[2]
References
- Bouchet P. (1996). Placostylus fibratus. 2006 IUCN Red List of Threatened Species. Downloaded on 7 August 2007.
- http://agritrop.cirad.fr/511940/
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