Suillus caerulescens
Suillus caerulescens is an edible species of bolete fungus in the family Suillaceae.[1] It was first described scientifically by American mycologists Alexander H. Smith and Harry D. Thiers in 1964.[2] Its stem bruises blue, which sometimes takes a few minutes.[1]
| Suillus caerulescens | |
|---|---|
.jpg.webp) | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. caerulescens |
| Binomial name | |
| Suillus caerulescens A.H.Sm. & Thiers (1964) | |
See also
References
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 286. ISBN 978-1-55407-651-2.
- Smith AH, Thiers HD (1964). A Contribution Toward a Monograph of North American Species of Suillus (Boletaceae). Ann Arbor, Michigan: Lubrecht & Cramer. p. 36. ISBN 978-0-934454-26-1.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.