Tricholoma muscarium

Tricholoma muscarium is a mushroom found in Japan.[1]

Tricholoma muscarium
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Tricholomataceae
Genus:
Tricholoma
Species:
T. muscarium
Binomial name
Tricholoma muscarium
Kawamura
Tricholoma muscarium
float
Mycological characteristics
edibility: edible

Toxicity

Tricholoma muscarium contain ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.[1][2]

References
  1. Takemoto, Tsunematsu; Nakajima, Tadashi (1964). "Studies on the Constituents of Indigenous Fungi. I". Yakugaku Zasshi. 84 (12): 1183. doi:10.1248/yakushi1947.84.12_1183.
  2. Beuchat, edited by Larry R. (1987). Food and beverage mycology (2nd ed.). New York, N.Y.: Van Nostrand Reinhold. ISBN 9780442210847.CS1 maint: extra text: authors list (link)


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