Gulai otak
Gulai otak (Minangkabau: gulai banak) is a traditional Indonesian curry dish made up of cattle brain that has been cut as the main ingredient and cooked in curry spices.[1]
 Gulai otak | |
| Type | Curry |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Serving temperature | hot, warm |
| Main ingredients | Gulai |
See also
References
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