Zippuli
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.
 Zippuli | |
| Place of origin | Italy |
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| Region or state | Calabria |
| Main ingredients | Potatoes, sometimes anchovies |
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.
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