Msoki
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
![]() Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated national cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
References
- Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
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| Religious foods | |
| Ashkenazi breads | |
| Sephardi and Mizrahi breads | |
| Ethiopian Jewish breads | |
| Bagels and similar breads | |
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| Cakes and other desserts |
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| Cookies | |
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| Fried foods | |
| Dumplings, pastas and grain dishes | |
| Casseroles and savory baked dishes | |
| Snacks and other baked goods | |
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| Egg dishes | |
| Meat dishes | |
| Fish dishes | |
| Salads and pickles | |
| Vegetable dishes | |
| Soups and stews | |
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| Cheeses | |
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| Salads |
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| Pasta | |
| Fish | |
| Soups |
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| Meat | |
| Sandwiches | |
| Dips and mezze | |
| Grains and side dishes | |
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