Stuffed dates
Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe) are boiled dates filled with meat, mint and parsley. It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
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| Region or state | Levant |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Dates, meat |
| Variations | fresh dates, dried dates |
See also
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| Chefs | |
| Religious foods | |
| Ashkenazi breads | |
| Sephardi and Mizrahi breads | |
| Ethiopian Jewish breads | |
| Bagels and similar breads | |
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